Veggipedia - Beetroot salad with lentils, hazelnuts and goat’s cheese

Name: Veggipedia - Beetroot salad with lentils, hazelnuts and goat’s cheese
Total time: 2 min
Ingredients: 150 grams brown lentils or 1 small tin of lentils (drained weight approx. 300 grams); 500 grams cooked beetroot; 4 sprigs parsley; 1 tablespoon lemon juice; 1 teaspoon mustard; 2 tablespoons olive oil; 6 sheets iceberg lettuce; 50 grams hazelnuts; 30 grams soft goat’s cheese

www.veggipedia.nl

This tasty beetroot salad with lentils, hazelnuts, iceberg lettuce, parsley and goat’s cheese makes a lovely lunch. Enjoy!

Keywords

vegetables
fruit
storage
preparation
nagf
gavoorkleur

View full recipe on www.veggipedia.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.

Share this recipe:

Ingredients

150 grams brown lentils or 1 small tin of lentils (drained weight approx. 300 grams)
500 grams cooked beetroot
4 sprigs parsley
1 tablespoon lemon juice
1 teaspoon mustard
2 tablespoons olive oil
6 sheets iceberg lettuce
50 grams hazelnuts
30 grams soft goat’s cheese