Fortune Cookies with Chocolate and Maple Candied Bacon | duBreton

Ingredients

• 1/4 cup (60mL) almonds
• 1/2 cup (120mL) brown sugar
• 2 Tbsp. (30mL) maple syrup
• 1 pack of duBreton Bacon
• 4 egg whites, room temperature
• 1 cup (240mL) granulated sugar
• 1/4 cup (60mL) rice flour, sifted*
• 1 cup (250mL) all purpose flour, sifted
• 2 tsp. (10mL) cornstarch
• 1/2 tsp. (2.5mL) salt
• 1/4 cup + 2 Tbsp. (90mL) canola oil
• 1/2 tsp. (2.5mL) vanilla extract
• 1/2 tsp. (2.5mL) almond extract
• 3 Tbsp. (45mL) water**
• 1/4 tsp. (1.25mL) Red Food Colouring***
• 1/4 cup (60mL) dark chocolate chips, melted
• 12 custom fortunes, typed or handwritten on paper