Lynn's Recipes - Crock Pot Red Beans and Rice

Ingredients

• 1 pound red beans, rinse, pick out any bad beans or debris, and soak overnight
• 7 cups water
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, chopped
• 2 bay leaves
• 2 cans chicken broth
• 1-1/2 pounds sausage, cut into rings
• 2 Tablespoons Creole Seasoning