Steak Tips with Mushroom-Onion Gravy | America's Test Kitchen

Name: Steak Tips with Mushroom-Onion Gravy | America's Test Kitchen
Total time: 90 min
Ingredients: 1 tablespoon soy sauce; 1 teaspoon sugar; 1 1/2 pounds sirloin steak tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note); 1/4 ounce dried porcini mushrooms, rinsed well; 1 3/4 cups low-sodium beef broth (see note); Table salt and ground black pepper; 2 tablespoons vegetable oil; 1 pound white mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note); 1 large onion, halved and sliced thin (about 1 1/2 cups); 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1/2 teaspoon minced fresh thyme leaves; 4 teaspoons unbleached all-purpose flour; 1 tablespoon chopped fresh parsley leaves

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To rescue this typically sorry combination of chewy meat and flavorless gravy, we chose a beefy cut and stopped washing the pan.

Keywords

Main Courses
Beef
Vegetables

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Ingredients

1 tablespoon soy sauce
1 teaspoon sugar
1 1/2 pounds sirloin steak tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
1/4 ounce dried porcini mushrooms, rinsed well
1 3/4 cups low-sodium beef broth (see note)
Table salt and ground black pepper
2 tablespoons vegetable oil
1 pound white mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
1 large onion, halved and sliced thin (about 1 1/2 cups)
1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
1/2 teaspoon minced fresh thyme leaves
4 teaspoons unbleached all-purpose flour
1 tablespoon chopped fresh parsley leaves