Pumpkin Custard
Pumpkin Custard with a smooth pumpkin puree and maple syrup base, baked until creamy perfection. Perfect for dessert or pie lovers, without the crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Blender
- Ramekin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Can opener
- Spoon
Ingredients
- 1 cn pumpkin puree
- 1 1/2 c milk
- 3 eggs
- 1/4 c pure maple syrup
- 1/2 c brown sugar
- 1 t cinnamon
- 1/2 t nutmeg
- 1/2 t ginger
- whipped cream
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