Three Layer Chocolate Cake, by Bekah the Edgewood Baker – Janie's Mill

Ingredients

• · 2 cups Janie’s Mill Silky Smooth Pastry Flour
• · 1 cup Janie’s Mill All-Purpose Flour
• · 3 cups granulated white sugar
• · 1 ½ cups unsweetened cocoa powder (I use Callebaut Natural Cocoa Powder.)
• · 1 tbsp baking soda
• · 1 ½ tsp baking powder
• · 1 ½ tsp salt
• · 4 large eggs
• · 1 cup sour cream
• · ½ cup buttermilk
• · ½ cup vegetable oil
• · 1 cup coffee (lukewarm to room temp, not hot)
• · 1 cup room temp water
• · 1 batch of your favorite buttercream or cream cheese frosting