Risoni Mozzarella Meatballs

Name: Risoni Mozzarella Meatballs
Total time: 40 min
Ingredients: 500 g regular minced (ground) beef; ½ brown onion, finely chopped; 1 tsp freshly minced garlic; 1 egg; 1 tbsp finely chopped flat-leaf parsley; 40 g panko breadcrumbs; ¾ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 50 g mozzarella, cut into 16 cubes (approx 1 cm/½ inch cubes); 2 tbsp olive oil; 1 tbsp tomato paste; 200 g risoni (orzo); 625 ml chicken stock; 250 g passata or crushed tomatoes; ½ tsp sea salt flakes; ½ tsp freshly cracked black pepper; 100 g freshly grated parmesan, plus extra to serve; 7 g basil leaves, picked, plus extra to serve

simplehomeedit.com

It's hard to believe these Risoni Mozzarella Meatballs come together in less than 30 minutes. It's a comforting, super family friendly recipe.

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