Mexican-Style Beef Sausage Chilaquiles Recipe
Try this fresh Mexican-style recipe anytime of day between breakfast and dinner. Beef Sausage and your favorite toppings make for a hearty meal.
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Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage
- 2 Poblano Chile Peppers, stemmed, seeded, cut into strips
- 1/2 cup Chopped Fresh Cilantro Leaves, divided
- 1/2 cup Salsa Verde
- 1 cup Fresh Seeded and Diced Tomatoes
- 1/2 cup Salsa
- 4 oz Baked and Unsalted Tortilla Chips
- 1 can (14-1/2 ounces) Unsalted Black Beans, drained and rinsed
- 2 oz Reduced-fat Shredded Mexican Blend Cheese
- 1/4 cup Mexican Crema
- Sliced Green Onions
- Chopped Fresh Cilantro Leaves
- Sliced Avocado
- Fried or Poached Eggs (optional)
- Medium Bowl
- Cast-iron Skillet
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