Chicken Cordon Bleu Pasta - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 2 boneless, skinless chicken breasts cut into bite-sized pieces
• 8 ounces baby bella mushrooms sliced
• 1/2 small yellow, white, or sweet onion diced
• 2 cloves garlic minced or crushed
• 12 ounces bite-sized pasta uncooked
• 2 cups reduced-sodium chicken broth
• 2 cups water
• 1 teaspoon yellow mustard
• 4 ounces thinly sliced ham chopped
• 4 ounces swiss cheese shredded or finely chopped