Banoffee Pavlova Recipe

Banoffee Pavlova Recipe

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Banoffee pavlova is a baked meringue topped with banana slices, caramel sauce, and whipped cream. This recipe is a combo of two yummy desserts in one.

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Ingredients

  • 1 cup castor sugar or superfine sugar
  • 2 teaspoons cornstarch
  • 1 pinch cream of tartar
  • 4 egg whites
  • 1 teaspoon white wine vinegar
  • 1 pinch salt
  • 1 dash vanilla extract
  • 2 small bananas, sliced
  • 1 cup caramel ice cream topping
  • 2 cups sweetened whipped cream
  • 1 tablespoon grated semisweet chocolate, for garnish

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