Flourless Chocolate Nut Cookies
Experience rich, nutty almond prunes cookies baked to perfection—crispy on the edges, soft in the center. Perfect for holiday treats or an indulgent snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Food processor
- Double boiler
- Mixing bowl
- Pot
- Microwave
- Spatula
- Oven
- Parchment paper
- Half-sheet pan
- Stand mixer
- Measuring spoon
- Cookie scoop
- Spoon
- Kitchen scale
Ingredients
- 50 g / 1/2 cup walnuts, lightly toasted
- 50 g / 1/2 cup hazelnuts, lightly toasted
- 2 g / 1/2 teaspoon salt
- 113 g / 4 ounces bittersweet chocolate
- 60 g / 2 egg whites, at room temperature
- 45 g / 1/4 cup sugar
- .5 g / 1/8 teaspoon cream of tartar
- 105 g / 3/4 cup Diced prunes
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