Spring greens medley - AustralianFarmers
Spring greens medley uses up leftover veggies in a quick, light dish perfect for spring. Try it as a side with baked fish or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmers.org.au.
Ingredients
- 500g (lb 2oz) of any spring greens
- Thinly sliced lettuce, spinach or silverbeet
- Asparagus cut into bite-sized pieces
- 1/2 diced brown onion
- 1/2 sliced leek or 2-3 scallions
- 3 garlic cloves
- 125ml stock
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