Roasted Spicy Chicken & Potatoes
We've taken a classic roast dish and added a spicy twist!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Kitchen timer
- Pot
Ingredients
- 900g Chicken Wings
- 1 1/2 teaspoons Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Rosemary & Garlic Salt
- 1/2 teaspoon Pepper
- 150ml Hot Sauce
- 115g Butter
- A pinch of Garlic Powder
- 400g Potatoes
- 2 tablespoons Olive Oil
- 2 Garlic Bulbs
- 1 Lemon
- 4 Shallots
- 2 teaspoons Rosemary
- 1/4 teaspoon Salt
- Pepper - to taste
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