Lamb Kofta with Yoghurt & Cucumber Dip - Jalna Yoghurt

Ingredients

• 800g lamb mince
• 4 spring onions, finely chopped
• ½ cup flat leaf parsley, chopped
• ¼ cup mint leaves, finely chopped
• 1 clove garlic, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• sea salt and freshly ground black pepper, to taste
• lemon wedges, for serving
• ¾ cup Jalna Greek Yoghurt
• ½ lebanese cucumber, grated
• 1 tablespoon lemon juice