Smashed Avocado Crostini | Jenny Evans

Ingredients

• 1 french or rustic loaf of bread
• olive oil
• 2 garlic cloves, peeled and halved
• 1 c. feta cheese
• 6 ripe avocados, pitted and scooped out
• 2 small lemons, juice and rind
• 1-1.75 oz. package micro greens (Trader Joes)
• 1 package fresh edemane beans (Trader Joes)
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. champagne vinegar
• salt and pepper