How to make Strong Waters' Smokin' Oldie Cocktail | Grand Strand Magazine - Myrtle Beach, SC
Cocktail recipe from Strong Waters Craft Cocktails & Kitchen
Ingredients
- 2 ounces Buffalo Trace (or your favorite high-end bourbon)
- .25 ounces Tippleman’s Burnt Sugar Syrup (in an emergency, further caramelize 2 tbsps. brown sugar to almost burning, with just enough water to keep it liquid)
- 2–3 splashes of high quality bitters, such as Crude Small-Batch Bitters
- 1 large, fresh orange peel, 1 inch by 3 inches
- 1/2 cup aged dried hickory woodchips
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