Easy Curried Split Pea Soup - Salads, Soups & Stews Recipe

Name: Easy Curried Split Pea Soup - Salads, Soups & Stews Recipe
Ingredients: 1 tbsp (15 ml) canola oil; 1 cup (250 ml) chopped onion; 1/4 tsp (1 ml) salt; 1/2 tsp (2 ml) ground black pepper; 2 garlic cloves, minced; 1 1/2 cups (375 ml) green split peas; 7 cups (1.75 L) reduced sodium vegetable broth; 1 tbsp (15 ml) yellow curry powder

pulses.org

recipe courtesy Canadian Pulse Industry

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

1 tbsp (15 ml) canola oil
1 cup (250 ml) chopped onion
1/4 tsp (1 ml) salt
1/2 tsp (2 ml) ground black pepper
2 garlic cloves, minced
1 1/2 cups (375 ml) green split peas
7 cups (1.75 L) reduced sodium vegetable broth
1 tbsp (15 ml) yellow curry powder

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