Frosted Chocolate Fudge Cake – CHOCOCRAFT
Serves 6-8 people Ingredients 115g /4oz plain chocolate, chopped into small pieces 175g/ 6oz/3/4 cup unsalted butter or margarine, softened 200g/7oz/ generous 1 cup light muscovado sugar 5ml/ 1 tsp...
Ingredients
- 115g /4oz plain chocolate, chopped into small pieces
- 175g/ 6oz/3/4 cup unsalted butter or margarine, softened
- 200g/7oz/ generous 1 cup light muscovado sugar
- 5ml/ 1 tsp vanilla essence
- 3 eggs, beaten
- 150ml / ¼ pint/2/3 cup Greek-style yogurt
- 150g / 5oz/1 ¼ cups self-raising flour
- icing sugar and chocolate curls, to decorate
- FOR THE FROSTING
- 115g /4 oz plain dark chocolate, chopped into small pieces
- 50g 2oz/ ¼ cup unsalted butter
- 350g/ 12oz/ 2 ¼ cups icing sugar
- 90m1/ 6 tbsp Greek-style yogurt
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