Asparagus appreciation
Savor the season with Chris Arkadieff's guide on how to appreciate asparagus at its freshest. Perfect for spring meals, from simple steaming to creative soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australiantimes.co.uk.
Ingredients
- 1 bunch of asparagus
- 1 soft boiled hens egg
- 1 handful of finely shaved Parmesan cheese
- Good quality extra virgin olive oil
- Salt flakes
- 4 sprigs of freshly chopped parsley
- Fresh black pepper
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