Baked Potato – Naomi Ferstera
Fill cooked potatoes with a creamy mixture of butter, sour cream, cheese, shallots, and bacon for a deliciously indulgent side dish.
Ingredients
- 4 medium jacket potatoes
- 200 ml sour cream (full fat)
- 120 grams cheese (grated)
- 1 shallot (thinly sliced)
- 120 g bacon (diced)
- butter (to taste)
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