Grilled cod with spiced marinade - Olive Oils from Spain
This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 4 cod fillets
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- ¼ cup Olive Oil from Spain
- salt
- 1 tablespoon extra virgin olive oil from Spain
- diced chives
- 4 cups cooked couscous
- pomegranate seeds for garnish
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