Halloween Graveyard Cake | Chef's Complements
This spooky Halloween Graveyard Cake is rich, chocolatey, and completely egg and dairy free, perfect for vegan celebrations and Halloween fun!
Ingredients
- 1 1/2 cup all purpose flour
- 1 cup sugar
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder (optional if you don't have, but it does add great chocolate flavour)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 Tablespoon white vinegar (you could also use cider vinegar)
- 1/3 cup vegetable oil
- 1 cup cold water
- Decorations:
- 1-2 cups crushed chocolate sandwhich cookies (for graveyard "dirt")
- Gummy worms
- Marshamallow ghosts & tombstones (you can also use decorating icing and decorate cookies or sections of candy bars for "tombstones")
- Candy pumpkins
- Green coloured sugar
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