Kentucky vs. Morocco Cocktail
A fruit-infused bourbon and Moroccan-spiced simple syrup give this riff on the traditional mint julep a serious spice-bazaar kick.
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Cooking tools:
- Muddler
- Cheesecloth
- Tin cup
- Jigger
- Mason jar
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 26 oz. bourbon
- 1 cup currants
- 1⁄2 cup golden raisins
- 4 cups sugar
- 1⁄2 tsp. ground coriander
- 1⁄2 tsp. ground ginger
- 1⁄2 tsp. cinnamon
- 1⁄2 tsp. whole black peppercorns
- 3 whole cloves
- 1 pinch salt
- 1 pinch cayenne pepper
- 5 mint leaves, plus 1 sprig for garnish
- 1 1⁄2 oz. fruit-infused bourbon
- 1 oz. fresh lime juice
- 1⁄2 oz. Moroccan-spiced simple syrup
- Crushed ice
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