Ligurian Cioppino Stew Recipe
Discover the rich flavors of Ligurian Cioppino Stew with our easy-to-follow recipe. Perfect for seafood lovers, this Italian classic is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1 can crushed tomatoes (28 oz)
- 4 cups fish stock
- 1 lb white fish, cut into chunks
- 1 lb mussels, cleaned
- 1 lb shrimp, peeled and deveined
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
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