Simple Sausage Rolls- IGA Tasmania

Name: Simple Sausage Rolls- IGA Tasmania
Ingredients: 8 cooked sausages; 110 g chutney; 2 sheets PAMPAS Butter Puff Pastry, just thawed; 1 egg, beaten lightly; 2 tbsp small sage leaves; Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.; Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.

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Try easy sausage rolls with leftover sausages and chutney for a quick, delicious meal. Perfect for using up leftovers!

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Ingredients

8 cooked sausages
110 g chutney
2 sheets PAMPAS Butter Puff Pastry, just thawed
1 egg, beaten lightly
2 tbsp small sage leaves
Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.