Chicken Wings in Hot Sauce
Our Chicken Wings in Hot Sauce are amazing when served with Chef Greg's Yorkshire Blue Cheese Dip they give a great spicy kick.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- 1kg x Sykes House Chicken wings
- Sea salt
- Cracked pepper
- 1 x Tbls cooking oil
- 4 x cloves garlic – smashed
- 40g butter
- 60ml sriracha sauce
- 2 x Tbls sour cream
- 1 x Tbls mayonnaise
- 1/2 lemon – juice only
- 1 x tspn Henderson’s relish
- 50g Yorkshire blue
- 1 x tspn chives – chopped
- Crispy shallots
- Celery sticks
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