Ingredients
- 4 hojas de gelatina
- 120 g de caviar de oricios
- 3 huevos
- 300 g de leche evaporada
- 2 cucharadas de tomate frito estilo casero
- ¼ de cucharadita de sal
- 24 de berberechos al natural (en conserva)
- 100 g de mayonesa
- 1 pellizco de jengibre fresco
- 10 g de zumo de lima
- 1 pellizco de piel de lima rallada
- 24 biscotes
- 24 - 48 de berberechos al natural (en conserva)
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