Freezer Friendly Breakfast Burritos - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil
• 1 small yellow onion, sliced thin
• 1 red bell pepper, sliced thin
• 1/2 cup cherry tomatoes, halved
• 1 cup black beans, drained and dried
• 5 tbsp unsalted butter, divided
• 2 cups frozen shredded hash browns
• 1/2 pound thick-cut bacon
• 6 breakfast sausage links
• 12 large eggs
• 1 tbsp heavy cream (or whole milk)
• salt
• pepper
• 6 large flour tortillas (white or wheat)
• 2 cups shredded sharp cheddar cheese
• sour cream
• salsa
• guacamole