Lasagna | Fabio Fidanza's Kitchen
For the ragù: Finely chop 1 small onion, 1 garlic clove, 1 carrot and ⅓ stalk of celery and sautè in a pan with 2 tablespoons of olive oil. Add the ground beef and cook for a few minutes until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.
Ingredients
- Lasagna pasta
- Milk
- Flour
- Ground beef
- Tomato passata
- Mozzarella
- Carrot
- Celery
- Onion
- Garlic
- Basil
- Olive oil
- Nutmeg
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