Zucchini and mushroom caviar for winter

Name: Zucchini and mushroom caviar for winter
Total time: 80 min
Ingredients: Young zucchini - 1.2 kg; Fresh champignons - 300 g; Sugar - 75 g; Sour apple - 150 g; Onion - 150 g; Hot chilli pepper - 1 pcs.; Carrot - 100 g; Refined sunflower oil - 150 ml; Table vinegar (9%) - 50 ml; bell pepper - 150 g; Medium salt - 25 g; Garlic - 5 clove; tomato paste - 6 tbsp.

mealwings.com

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it...

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Zucchini and mushroom caviar for winter
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