Chocolate Pecan Chickpea Cookies - A Bakery Blog

Ingredients

• 1 - 15 oz. can chickpeas (drain (reserve 2 tablespoons liquid))
• 1/2 Cup Almond butter
• 1/2 Cup Maple syrup
• 2 Teaspoons Vanilla
• 1 Teaspoons Apple cider vinegar
• 1/2 Cup oat flour
• 1/4 Cup whole oats
• 2 Teaspoons baking powder
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon Sea salt
• 1 Cup Toasted chopped pecans
• 1 Cup dark chocolate chips
• Large crystal salt