Layered Sheet Pan Nachos Recipe | Land O’Lakes

Name: Layered Sheet Pan Nachos Recipe | Land O’Lakes
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef (not less than 80% lean); 1 (1-ounce) package (2 tablespoons) taco seasoning mix; 1/4 cup water; 10 ounces restaurant-style tortilla chips, divided; 1 cup frozen sweet corn, thawed, divided; 1 cup canned black beans, rinsed, drained, divided; 16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided; Optional Toppings; Queso sauce; Diced roma tomato; Pickled jalapeño slices; Diced red onion; Chopped fresh cilantro; Salsa; Guacamole; Sour cream

www.landolakes.com

Assemble these double-layer nachos, piled high with cheese, seasoned ground beef and loads of toppings, and watch them fly off the pan! So good.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

1 tablespoon olive oil
1 pound lean ground beef (not less than 80% lean)
1 (1-ounce) package (2 tablespoons) taco seasoning mix
1/4 cup water
10 ounces restaurant-style tortilla chips, divided
1 cup frozen sweet corn, thawed, divided
1 cup canned black beans, rinsed, drained, divided
16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided
Optional Toppings
Queso sauce
Diced roma tomato
Pickled jalapeño slices
Diced red onion
Chopped fresh cilantro
Salsa
Guacamole
Sour cream