Mackerel with Herby Tomato and Shallots Salsa on Toast
Quick and easy for lunch time
Ingredients
- 6 shallots, peeled and sliced finely
- 1 tbsp capers
- 1 tbsp olive oil
- 2 tsp red wine vinegar
- 1 tsp lemon juice
- 4 tomatoes, chopped
- Small bunch parsley, chopped
- Salt
- 8 smoked mackerel fillets
- 8 slices of sour dough bread
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