Foryoueats: Easter Egg Buttercream Candies

Ingredients

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 4 cups (480g) confectioners’ sugar
• 3 Tablespoons (45ml) heavy cream or half-and-half
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• pinch salt, to taste
• four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*
• 1 teaspoon vegetable oil