Smoked Bacon Burgers With Gouda Cheese Recipe | Oklahoma Joe’s NZ
For a juicier burger with crispier edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. Learn how here.
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Cooking tools:
- Smoker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- Burger
- 1 kg ground chuck
- ⅓ cup thinly diced red onions
- ¼ cup Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 slices of gouda cheese
- 6 strips of bacon
- tomatoes, lettuce and your favourite condiments
- 1-2 oak or hickory wood chunks
- Burgers
- 6 brioche burger buns
Ready to cook this?
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