Stuffed Cabbage Rolls — Jewish Food Society

Ingredients

• 3 tablespoons canola, sunflower, or grapeseed oil
• 4-5 medium onions, chopped
• 1 large green cabbage
• 2 cups white rice
• 1 pound ground beef
• 2 eggs
• 6 ounces can tomato paste, divided
• Juice from 1-2 lemons, divided
• 2 teaspoons sugar
• 2 tablespoons kosher salt, divided
• 1 ½ teaspoons freshly ground black pepper, divided
• 28 ounces can crushed tomatoes