Tangy Pasifika Burger Recipe | We Are What We Eat

Ingredients

• 900g beef mince
• Salt and pepper, to taste
• 300g Mainland Egmont Cheese, sliced
• Olive oil for frying
• 1 cup Anchor Protein+ Greek Style Unsweetened Yoghurt
• 1/2 cup good quality mayonnaise
• Juice of 1 lemon
• 1/2 a fresh pineapple, cut into small cubes
• 1 ripe mango, sliced thinly
• 1/2 red cabbage, shredded finely
• 3 spring onions, sliced
• 1/4 cup roughly chopped coriander
• 1/2 cup tomato sauce
• 6 brioche or ciabatta buns