Machado (Filipino Beef Stew)

Ingredients

• 2.5 lb Chuck Roast
• 3 lb Beef Short Ribs
• 4 oz Pork Belly
• 12 cloves Garlic Cloves
• 0.66 cup Soy Sauce
• 0.25 cup Calamansi Juice (sweetened)
• 1 tsp Ground Black Pepper
• to taste Salt
• 3 Yukon Gold Potatoes
• 3 Carrots
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Yellow Onion
• 4 tbsp Unsalted Butter
• 2 tbsp Brown Sugar
• 3 tbsp Tomato Paste
• 56 oz Canned San Marzano Tomatoes
• 2 tsp Fish Sauce
• 4 cup Beef Stock
• 1 tbsp White Vinegar
• 2 Bay Leaves
• 1.5 tbsp Lemon Juice
• 2 tbsp Green Onions