Quick Ginger Garlic Miso Tahini Dressing | Recipe Cart

Ingredients

• 1/3 cup tahini ((sesame seed paste — raw or roasted // or sub cashew butter))
• 1 heaping Tbsp freshly peeled grated ginger ((or very finely minced))
• 2 cloves finely minced garlic ((scrape minced garlic across the cutting board with a knife to make more of a paste for bolder flavor))
• 1 heaping tsp yellow or white miso paste ((use chickpea miso for soy-free — we like Miso Master brand))
• 1 Tbsp coconut aminos ((plus more to taste))
• 1 Tbsp rice vinegar*
• 1 tsp toasted or untoasted sesame oil ((if oil-free, sub water — flavor will be affected))
• 2 tsp maple syrup ((plus more to taste))
• 2-3 Tbsp water ((plus more to taste))
• 1 pinch sea salt ((optional))
• 3-4 cups chopped green kale ((massage with a dash of sesame oil for softer texture))
• 1 cup grated / ribboned carrot
• 1/4 cup thinly sliced green onion
• 1/2 cup thinly sliced red cabbage
• 1/2 cup roasted salted cashews (or peanuts), roughly chopped