How to Make Sweet and Savory Deviled Eggs | Ochsner Health

Name: How to Make Sweet and Savory Deviled Eggs | Ochsner Health
Ingredients: 12 large eggs; 1/4 cup mayo or 2% Greek yogurt; 1 tablespoon butter softened to room temperature; 2 teaspoons yellow mustard; 2 teaspoons Dijon mustard; 2 teaspoons pickle juice (hamburger dill chips juice has less added sugar); 1 tablespoon Swerve, granular; 1/8 teaspoon salt (or less, to taste); 1/8 teaspoon pepper; 1 dash Tabasco sauce; Optional: Paprika, bacon pieces and chopped parsley for sprinkling

blog.ochsner.org

These sweet and savory deviled eggs power up on-the-go lunches and football season tailgate parties.

Keywords

eggs
side dishes
tailgating

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