POLLASTRE AMB TAPARES |

Ingredients

• 1 Whole medium-sized chicken – cut into 8 bone-in pieces
• 3 tablespoons Olive oil or 2 tablespoons lard
• 1 small to med. Onion – grated
• 1 Carrot – sliced
• 1 small handful Flat-leaf parsley leaves – whole
• 1 Clove garlic – peeled and whole
• 2 Bay leaves
• 2 Corns pepper
• 1 tablespoon Flour
• 1 cup Vi ranci or white wine
• 2 to 3 cups Hot water
• To taste Salt
• 2 tablespoons Olive oil
• 10 Shallots
• OR
• 10 Sweet spring onions – peeled
• 12 Champignons (white button mushrooms)
• 4 to 5 teaspoons Capers