Easy Grilled Chicken Burrito Bowls (Ready in 35 Minutes) - My Home Made Recipe

Ingredients

• 1 1/2 lbs (680 g) boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 cups cooked white rice (about 1 cup dry)
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 2 tablespoons water
• 1 cup pico de gallo
• 1/2 cup guacamole
• 1/2 cup shredded Mexican blend cheese
• 2 tablespoons fresh cilantro, chopped
• Lime wedges