Chocolate-dipped stuffed dates - delicious. magazine
These jewel-like stuffed dates don’t just look pretty – each houses a cluster of nuts, providing crunch to contrast with the sweet stickiness.
Ingredients
- 40 medjool dates
- 100g shelled pistachios
- 100g salted almonds
- 100g roasted peanuts
- 3 pinches ground cardamom or cinnamon (optional)
- 100g dark chocolate, chopped
- 50g milk chocolate, chopped
- 25g white chocolate, chopped
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