Peppermint crisp hot chocolate – Food & Home Magazine

Ingredients

• ***The chocolate sauce
• 1 cup water
• 1⁄2 cup cocoa powder
• ⅓ cup caster sugar
• 1⁄4 cup finely chopped milk chocolate
• 2 tbsp Peppermint Crisp, crushed
• ***The hot chocolate
• 4 tsp cocoa powder
• 1 tsp brown sugar
• 3 tbsp boiling water
• 4 cups milk
• 1⁄4 cup chopped dark chocolate
• 1⁄4 cup crumbled Peppermint Crisp, plus extra to serve
• Marshmallows, to serve