Hawaiian Chicken Kabobs with Pineapple and Bell Peppers
Juicy chicken cubes marinated with soy sauce and honey, then grilled with fresh pineapple, bell peppers, and red onion for a tropical flavor explosion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 large chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt
- pepper
- Skewers (wooden or metal)
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