Chai Pani's Corn Bhel - Atlanta Magazine

Ingredients

• 4 ears corn (husk on)
• 2 cups corn poha (available in Indian grocery stores) or unsweetened corn flakes
• 1 medium red onion, diced (about 1 cup)
• 1 cup diced, peeled, seeded cucumber
• 1 cup diced Roma tomatoes
• 1/2 cup roughly chopped fresh cilantro leaves