Chicken and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g Cheddar cheese
• 80 g olive oil
• 200 g onions
• 4 garlic cloves
• 700 g chicken breasts, skinless
• 300 g ripe tomatoes
• 100 g white wine
• 2 chicken stock cubes (for 0.5 l each)
• 1 tsp salt
• ¾ tsp ground black pepper
• 1 tsp dried mixed herbs
• 8 dried lasagne pasta sheets
• 400 g frozen spinach
• 1 pinch ground nutmeg
• 600 g milk
• 10 g butter, unsalted
• 30 g extra virgin olive oil
• 50 g cornflour
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 4 dried lasagne pasta sheets