Sweet Corn Tamales with Fig Syrup | Sysco Foodie

Ingredients

• Corn Tamales
• 10 white corn on the cob, with husk
• 4 sticks salted butter, melted
• 1 ½ cups granulated sugar
• 2 ½ cups cornmeal flour
• 1 ½ tbsp. salt
• Fig Syrup
• 12 fresh mission figs
• 2 cups sugar
• 2 cups water
• 12 dried figs