Writer’s Block - TASTE of the Seacoast
Erin Mahoney makes homemade beet-infused vodka and black pepper simple syrup for this cocktail, which gives it a unique flavor. Extra simple syrup can be...
Ingredients
- 2 quarts water
- 2 quarts sugar
- 1 cup black peppercorns
- 2 ounces beet vodka
- ¾ ounce lemon juice
- ¾ ounce black pepper simple syrup
- large ice cube
- ginger beer to taste
- lemon twist
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