Caramelized-Onion Dip Recipe from India with Carrots and Butter
Enjoy this vegetarian dish from India made with caramelized onions, carrots, salt, water, and butter. Perfect for impressing your guests at any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 tbsp of vegetable oil
- 3 cups of chopped sweet onions (such as Vidalia or Maui; about 2 medium)
- 1 1/2 tsp of garam masala
- 1 8 oz (227 g) container of crème fraîche or sour cream (1 cup)
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